.Action 1Whisk u00e2 ..." cup untrained rice vinegar, u00e2 ..." mug soy sauce, 3 Tablespoon. toasted sesame oil, 1 Tbsp. cornstarch or potato starch, and also 1 Tbsp. sweets in a channel dish to combine. Prepare dressing aside.Step 2Remove black green parts from 10 scallions and cut into u00c2 1/2"- lengthy pieces set aside. Slice white and pale eco-friendly components in to u00c2 1/2"- long items reserved separately.Step 3Heat 3 Tablespoon. vegetable oil in a large skillet over medium-high. Add 2 8-oz. bundles tempeh, broken up into regarding 1" pieces, setting up in a single layer, and chef, peaceful, up until browned as well as crisp below, concerning 4 mins. Remain to prepare, stirring commonly and also sprinkling in more vegetable oil if pan looks dry, until lightly browned around, regarding 3 mins. Move to bowl along with scheduled sauce.Step 4Heat staying 2 Tablespoon. grease in very same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds cleared away, coarsely sliced, 1 lb. mini wonderful peppers, ribs and also seeds took out, coarsely cut, as well as reserved scallion white and also light green parts and also prepare, mixing frequently, up until a little relaxed, about 3 minutes. Include 5 garlic cloves, carefully grated, as well as one 1" part ginger, peeled off, carefully grated, and also cook, stirring often, up until aromatic, concerning 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 cup water to pan and also cook, mixing constantly, till dressing is actually enlarged and also shiny, concerning 1 moment. Eliminate coming from heat and mix in u00c2 1/2 cup salted baked peanuts or cashews, coarsely diced, and reserved dark environment-friendly scallion parts. Offer tempeh in bowls over steamed rice.