.Every straightforward stir-fry needs to have a hero substance to create it sparkle. In this quick dish, itu00e2 $ s a crispy coconut as well as garlic topping youu00e2 $ ll want to eat by the taste. Stressing the oil coming from the cooked, firm combination does double role: It maintains the topping coming from going soggy as it cools, as well as it allows you to recycle the oilu00e2 $" currently infused with the flavors of coconut and garlicu00e2 $" to cook your beans and also shrimp. Win, win.Avoid the very finely ragged coconut youu00e2 $ d use to help make macaroons here you wish all the problem and texture you can easily get! Instead look for the much larger, more thick scabs that refreshing up wonderfully alongside very finely cut garlic.