.At Sap Sua in Denver, one of our Ideal Brand New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen intended to include a model of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an accurate method so the recipe may be reproduced every night by the bistro's prepares, Nguyen and also his staff eventually decided on a slightly different techniqueu00e2 $" the black, glossy dressing is actually made independently, affording higher management and also preciseness. Profoundly full-flavored along with a small sweet taste from the coconut water, this recipe is weeknight-fancy cooking at its own absolute best. Sap Sua uses hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly . At the bistro the food is actually topped along with cu00e1" ' m depu00e2 $" delicate flakes of younger difficult rice. Regular crunchy rice grain confirms to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly examination kitchen publisher.